I want to share with you another wonderful dish from Jamie Oliver. Delicious to the point of ugliness, and also very easy to prepare. Potatoes have a stunning composition of flavors, in a crisp crust, but inside-tender as a cloud.
Vegetable stew has a delicate, partly refined taste. Cheerful green peas and string beans fill the vegetable stew not only with a bright green color, but also with a rich taste and protein. Cabbage also softens all the flavors, bringing its own unique taste to it.
I offer an idea for a simple and delicious dinner without meat. Potatoes can be taken both young and ordinary, with spinach sour cream filling and under the cheese crust it turns out very appetizing and satisfying.
Good day! I’m in a hurry to share another dinner! This time I cooked “Potatoes with brisket and onions in the oven” Dinner turned out to be simple and most importantly delicious. You can cut off the skin on the brisket, and you can take any baking sheet along with the grill. The brisket turns out very soft, the potatoes are crumbly, and the onion is just delicious. Thank you all for your attention, good luck to all! I want to advise you to watch the video recipe.
Delicious, lean and dietary cauliflower. The dish is easy to prepare, and does not require special skills. Cabbage is good both hot and cold. Soft and tender inside, crispy and spicy breading of polenta, makes the dish very original.