Hot vegetables cooked in the oven are a suitable side dish for meat and fish dishes. This method of heat treatment allows you to preserve all the useful substances, give the ingredients a richer taste and aroma.
Such a dish is an ideal option for those who adhere to proper nutrition or diet.
A rich selection of available root vegetables allows you to make your daily diet varied and certainly delicious! They are stewed in the oven, baked in a sleeve and foil, cooked in pots, where all the components languish in their own juice, stuffed with cereals and meat products. They are easily combined and perfectly combined with meat, fish, seafood, eggs and almost all spices. The delicate taste of vegetables is emphasized by fresh herbs, which should definitely be added to the finished culinary creation.
Recipes for hot vegetables in the oven amaze with their variety. They always have a lot of ingredients that can be easily replaced, and then the dish will have completely different flavors every time.
The cook should take note: all components are cut immediately before cooking. Vegetable treats from the oven are easy, they are low-calorie and quickly digested.
According to this recipe, a very tasty side dish of potatoes is obtained. Rather simple ingredients turn into an exquisite dish, fragrant sauce complements the taste.
To diversify the food, I bought different vegetables and decided to stuff them with rice, and then bake the whole family in one form in the oven. The result was excellent.
I suggest you try a very tasty fragrant dish of rice, apples and Brussels sprouts. It is very easy to prepare, rich in vitamins and beautiful and appetizing in appearance and taste.
I want to share a simple recipe, but the dish turns out delicious and satisfying. This is one of my favorite lean dishes. I tried it for the first time in Turkey, we served it at the hotel, and since then I have been cooking it at home.
An unusual combination of a mixture of steamed rice and wild rice with pine nuts only complement each other. Rice can be used as an independent dish, or as a side dish.