Meat salads can fully replace the second course with a side dish. The recipe for meat salad will come in handy when you want a hearty dish.
Meat salad recipes are varied, a lot depends on what kind of meat you choose and how you cook the meat. A light and delicious meat salad is a combination of ingredients with chicken meat. Meat salad with beef or salad with veal also has a lot of fans. It can also be made from different types of meat: boiled, smoked, grilled. So you have a wide choice. Most often, delicious dishes are obtained with grilled meat. You can also cook vegetables on the grill by preparing a vegetable salad. For example, a salad with meat and tomatoes, bell peppers, eggplants or radishes. In such dishes, not only vegetables are used. You can prepare a meat salad with mushrooms, cheese, pickles.
Now about which meat to choose. Recipes usually contain an indication of what kind of meat they are prepared from. It can be a salad of beef, chicken, or pork.
In Eastern Europe and Asia, many people like meat salad. The recipe for funchosa with meat is proof of that. Here you can also mention the Korean salad “He” which uses meat. The oriental recipe differs in the method of processing meat, it is pre-marinated. You can find out how this is done by selecting this recipe and viewing the photo instructions.
Today on the Internet I saw this unusual, fragrant salad of duck breast and fried pumpkin. Most of all, I was struck by the rich taste of the dressing.
Warm salad with pork, vegetables and pears under a spicy dressing! It is great not only as a salad snack, but also as an independent dish, tasty and healthy!
Another idea of a hearty dinner without harm to the waist. Choose the sweetness of grapes and apples according to your family’s preferences, feel free to adjust the amount of spices, and a delicious, light and nutritious dinner is provided for you)
Hearty bacon, juicy grapefruit, tender egg, crispy cucumber and lettuce combined with dressing create a bright, rich and spicy taste of a festive salad.
What can a woman cook from potatoes, carrots, onions and meat? I am sure you will answer this question without hesitation, because each of us probably prepares such combinations once a week. But the Chinese hostess will prepare a surprisingly delicious salad from these banal products in 15 minutes, which translates from Chinese as “Black Dragon”. And I assure you, you will be surprised by its excellent taste, completely different from what we are used to cooking from such a set of products!
A spicy but hearty salad with mushrooms and bell pepper, slightly softening the taste of spices. Mushrooms, lightly pickled with Korean carrots, acquire a piquant taste. And most importantly, it’s very fast!
The combination of sweet pears, tender pork and bitter arugula make this salad a festive table decoration. I love these salads – light, healthy and with a whole range of flavors! I often do things like this, I change the ingredients depending on my mood.
