You will need a glass and a shot glass. With their help, you can quickly arrange meat and sausage cuts in the form of flowers.
1. On the edges of the glass from the inside, put on the sausage circles in turn (half inside the glass, the second part-outside), carefully pressing the sausage from the outside to the dishes. One row will take about 4-5 pieces. "Dressing" repeat 2-3 times. The final touch is to flip the glass onto the plate. The rose is ready!
2. Put the sausage circles of smaller diameter on the glass in turn. One row will require 3-4 circles. For the splendor of the flower, I repeat the rows 4-5 times. Turn the glass over on a plate. Little rose is ready!