Salad with mushrooms has a piquant taste, it can be indispensable for those who observe fasting. The recipe for mushroom salad will always help out if you need to cook something extraordinary and exquisite.
It is rare that a festive feast does not use snacks and salads. Recipes with mushrooms allow you to pleasantly diversify the salad menu. Such dishes can be cooked all year round. Firstly, the salad can be prepared from fresh greenhouse mushrooms, which are present in stores all year round. Of course, these are champignons, oyster mushrooms, and here we should mention, for example, such a recipe as mushroom meadow salad with champignons. Even using practically raw champignons, you can cook a delicious dish. For example, this is done by marinating the champignons a little. In addition, you can prepare a salad of wood mushrooms, for example, a salad of honey mushrooms. Secondly, mushroom preparations allow us to make a dish of dried mushrooms, pickled mushrooms, salted mushrooms or fried mushrooms.
Now a few words about what such dishes are prepared with. Whichever mushroom salad you choose, the recipe almost always uses vegetables. This is a recipe for a salad with mushrooms and cucumbers, beans, corn, or tomatoes. There is even a fruit option, a recipe that we can recommend to you, It is prepared using pineapple, chicken and mushrooms. Another option that you should also pay attention to if you like fruits is a salad with prunes and mushrooms. And of course one of the most popular is a meat salad with mushrooms. Moreover, the meat can be very diverse, for example with chicken, ham, tongue, beef, turkey meat, liver, even with sausage – choose and cook. Due to the fact that chicken meat is quite tender, it is ideal for salads. To cook it, fresh mushrooms, chicken, cheese and various vegetables are used. Choosing seafood recipes, you can also make a mushroom salad: squid, shrimp, crab sticks or use other seafood.
This mushroom salad is always a great option for a festive table. Preparing a salad is quick and easy, and you get a great delicious “Holiday” salad. I make the salad in layers so I use less mayonnaise. So it turns out that only 4 tablespoons of mayonnaise is used for a whole salad dish.
The salad is from the category of quick and simple, and its taste is delicate, harmonious. This salad will not be shameful to put on the festive table.
This salad in our family always takes pride of place both on the festive table and at the family meal, will not disappoint anyone, everyone who has tasted it expresses sincere pleasure. I heartily recommend it!