Mushrooms never spoil dishes: from fried potatoes to baked meat, snacks or vegetable stew. For some dishes, only certain mushrooms are suitable, in others you can use almost any. Conversely, some mushrooms, such as champignons and chanterelles, are universal, for others it is preferable to use in certain dishes.
You can cook thousands of dishes from mushrooms, starting with rich soups and ending with delicious desserts. Moreover, the taste of a dish with mushrooms depends entirely on the recipe and the skills of the cook. Therefore, it is not so important which mushrooms are in front of you, it is much more important what and how you can cook from mushrooms.
Recipes with mushroom snacks are always fragrant, delicious and appetizing. Simple dishes will take very little time to prepare and are suitable for a quick dinner or breakfast. This is especially true during fasting or dieting, when it is replaced by meat food. Well, cooking festive dishes with mushrooms will help even those who have only recently started cooking.
I want to offer this pickling option – when you really want to quickly and right now. Mushrooms are marinated for 10 -15 minutes, without heat treatment.
This is a rather lazy and fast version of the burrito, since I took canned ingredients for the filling. This dish is perfect for breakfast or as a snack in the post.