Mushrooms never spoil dishes: from fried potatoes to baked meat, snacks or vegetable stew. For some dishes, only certain mushrooms are suitable, in others you can use almost any. Conversely, some mushrooms, such as champignons and chanterelles, are universal, for others it is preferable to use in certain dishes.
You can cook thousands of dishes from mushrooms, starting with rich soups and ending with delicious desserts. Moreover, the taste of a dish with mushrooms depends entirely on the recipe and the skills of the cook. Therefore, it is not so important which mushrooms are in front of you, it is much more important what and how you can cook from mushrooms.
Recipes with mushroom snacks are always fragrant, delicious and appetizing. Simple dishes will take very little time to prepare and are suitable for a quick dinner or breakfast. This is especially true during fasting or dieting, when it is replaced by meat food. Well, cooking festive dishes with mushrooms will help even those who have only recently started cooking.
Very tasty chicken julienne with mushrooms. I am sure that you will need this julienne recipe with chicken and mushrooms with photos of step-by-step cooking.
A good combination: broccoli, fried mushrooms and processed cheese. We recommend that you prepare. Delicious, beautiful and not troublesome. A great option for a festive table.
Dear chefs, I offer you a BOMB!! The combination of products – you’ll lick your fingers. But in addition to taste, a huge role is played by the presentation, which is very, very original. This bread will become a real decoration of the festive table and will serve as an excellent snack and addition to salads, soups and hot dishes. You can cook for 1-2 days or just before the feast. Come -you won’t regret it!
Today I baked a very delicious pie. He looked so appetizing that my husband, who didn’t want to eat, couldn’t resist. Very tasty pie. In my opinion, it can be served on a festive table as a snack.
This snack is just great. Its taste is delicate, mushroom and light. Great for black rye bread. I often cook for a festive table, it looks enchanting. Having prepared this snack, your guests will definitely ask you for a recipe.
I dare say that most people love mushrooms in any form. I want to offer you a recipe for mushroom snacks that can be eaten both warm and cold, which is important during the New Year’s feast.
Cooking these mushrooms takes about 15 minutes. This recipe is convenient when you need to quickly put it on the table and need some kind of snack. You can cook these mushrooms first and then do the rest of the dishes. There is no danger in this, because champignons are often eaten raw, and in this recipe they are salty and with a crispy crust turn into tender meat, combined with onions, garlic and dill forming an excellent snack.
The New Year holidays are about to come and of course I want to cook something delicious. Julienne is a creamy mushroom dish, very tasty, and it can be served not only in cocots, buns, but also in profiteroles. It turns out very festive and unusual.
If you need to quickly cook a delicious and satisfying dish, then this julienne in a frying pan will be an excellent lifesaver. It is cooked simply in a frying pan, which greatly simplifies the process. The taste is mushroom, creamy, tender.