Dear cooks, I offer you a BOMB!! The combination of products-yum. But in addition to taste a huge role is played by the feed, which is very, very original. This bread will be a real decoration of the holiday table and will serve as a great snack and companion for salads, soups and hot. You can cook for 1-2 days or just before the feast. Come-you will not regret!
So-mushrooms. We wash them, finely chop, evaporate and fry a little, if necessary, adding a tablespoon of butter.
Cheese... I got a Gruyere-and it was divine!! However, I had to add a little ordinary, so it turned out...
If you use some ordinary hard cheese without a pronounced piquancy, I recommend adding a little pepper, any spices or cheese with a noble mold.
So, cheese should be cut into small plates.
Butter we will cut finely, as well as onions.
The recipe offered to take 0.5 cups of melted butter, you can do just that.
Now take bread. Some fresh, delicious loaf... And carefully cut into squares, a little before reaching the end. Then pour the sliced onion and thyme leaves, carefully lay the mushrooms...
... put pieces of butter and slices of cheese.
If you take ghee, mix it with onion and thyme and pour the bread. By the way, without skill, some pieces of bread will strive to fall out, do not worry! Feel free, but gently push them back, cheese stick together))
Left to bake...
Bake bread should be at a temperature of 180 degrees.
First, we wrap it in foil (at this stage, you can safely remove it in the refrigerator for 1-2 days!!) and let bake for 15 minutes, then gently turn and let cook for about another 10 minutes, it is necessary that the cheese is melted and bread is browned.
It took me another 5 minutes with the temperature rising to 200 degrees.
After baking, quickly shift the hot stuffed loaf on a plate or Board and serve!