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Print Recipe
Chicken Julienne with Mushrooms Recipe
Very tasty chicken julienne with mushrooms. I am sure that you will need this recipe julienne with chicken and mushrooms with photo step by step cooking.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Preheat the oven to 200 °C. Prepare a 6 cocotte or other portions of molds for baking.
    Preheat the oven to 200 °C. Prepare a 6 cocotte or other portions of molds for baking.
  3. Remove the chicken from the bones and chop finely. Finely chop the onion and fry in butter over medium heat for 5 minutes.
    Remove the chicken from the bones and chop finely. Finely chop the onion and fry in butter over medium heat for 5 minutes.
  4. RUB the mushrooms with paper towels and cut into cubes with a side of 1.5 cm. Add the mushrooms to the onion, increase the heat and fry, stirring all the time, for 5 minutes.
    RUB the mushrooms with paper towels and cut into cubes with a side of 1.5 cm. Add the mushrooms to the onion, increase the heat and fry, stirring all the time, for 5 minutes.
  5. Add a little salt, cream and bring to a boil. Pepper, add melted cheese, stir until dissolved and remove from heat.
    Add a little salt, cream and bring to a boil. Pepper, add melted cheese, stir until dissolved and remove from heat.
  6. Add the chicken, stir and place in the baking dish. Put in the oven until Golden brown, about 10 minutes. immediately serve.
    Add the chicken, stir and place in the baking dish. Put in the oven until Golden brown, about 10 minutes. immediately serve.

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