Hello, cooks! I want to share a recipe for chicken liver pate. It turns out very tender, with the aroma of fried onions, you can spread on a sandwich and very, very tasty!
Aspic from Chicken Stomachs Recipe
|Saltison from Chicken Ventricles Recipe
|I cook many different dishes from chicken ventricles. I offer a very simple, budget option. You may also want to cook this delicacy. It turns out very tasty. It looks beautiful on the festive table in the cut, looks good in sandwiches, you can take it with you to work or on a picnic. I give the cooking time without taking into account soaking and cooling.
Liver Roll with Spicy Carrots Recipe
|A Festive Snack of Liver Recipe
|Pancakes from the Liver Recipe
|The recipe for pancakes is simple, but it’s not a shame to serve them on a festive table. Moreover, the simple cooking process has been completely simplified, now the meat grinder has been replaced by a blender or food processor, into the bowl of which you can add all the ingredients at the same time. Voila, and a delicious snack is ready.
Chicken Pate with Caramelized Carrots Recipe
|Liver Cake with Currant Jelly Recipe
|Liver-Vegetable Cake “New Year” Recipe
|I propose to cook a delicious liver and vegetable pie for the New Year. It will look beautiful on a festive table. In the recipe I use vegetable preservation. The green peas are tender, the corn is juicy and moderately sweet, and the delicious gherkins are sharp and very appetizing crispy.