Hello, cooks! I want to share a recipe for chicken liver pate. It turns out very tender, with the aroma of fried onions, you can spread on a sandwich and very, very tasty!
If you are a fan of chicken stomachs, then you will definitely like this version of aspic, especially since it is also budget. And in this performance, he will also decorate the festive table.
I cook many different dishes from chicken ventricles. I offer a very simple, budget option. You may also want to cook this delicacy. It turns out very tasty. It looks beautiful on the festive table in the cut, looks good in sandwiches, you can take it with you to work or on a picnic. I give the cooking time without taking into account soaking and cooling.
A wonderful, interesting, bright dish of liver pancakes for a festive table. It is not difficult to cook it at all, and the result will please. The snack turns out to be tender, cheesy.
The recipe for pancakes is simple, but it’s not a shame to serve them on a festive table. Moreover, the simple cooking process has been completely simplified, now the meat grinder has been replaced by a blender or food processor, into the bowl of which you can add all the ingredients at the same time. Voila, and a delicious snack is ready.
I always have pate on the festive table. Recently I saw a recipe that I immediately prepared with some changes and shared with you. Tender chicken liver with a light sweetness of carrots and sesame flavor.
I propose to cook a delicious liver and vegetable pie for the New Year. It will look beautiful on a festive table. In the recipe I use vegetable preservation. The green peas are tender, the corn is juicy and moderately sweet, and the delicious gherkins are sharp and very appetizing crispy.
I offer you a recipe for snack balls from pate. This snack is not only delicious and healthy, but also looks beautiful on the Christmas table. In addition, this food is useful for a buffet.