A wonderful, interesting, bright dish of liver pancakes for the holiday table. It is not difficult to prepare, and the result will please. The appetizer turns out to be tender, cheesy.
The recipe for pancakes is simple, but they are not ashamed to serve on the holiday table. Moreover, the simple cooking process has been simplified completely, now the meat grinder has been replaced by a blender or food processor, in the bowl of which you can add all the ingredients at the same time. Voila, and a delicious snack is ready.
I always have pate on the holiday table. Recently I saw a recipe that I immediately made with a few changes and share with you. Tender chicken liver with light sweetness of carrots and sesame flavor.
The combination of berries and offal has long been considered a classic. The snack is made quickly and not difficult, and it produces a special effect.
I propose to prepare a delicious liver and vegetable cake for the New year. It will look beautiful on the holiday table. In the recipe, I use vegetable preservation. Green peas are tender, corn is juicy and moderately sweet, and delicious gherkins are spicy and very fervently crunching.
I offer you a recipe for snack balls of pate. This snack is not only delicious and healthy, but also looks beautiful on the Christmas table. In addition, this feed is useful for a buffet.
I want to share my recipe for liver pate. But, not simple, and baked in the oven. The time spent on cooking, more than pay off the result: expressive taste, delicate texture and ruddy crust distinguish it from the usual raw pate. This recipe developed many years ago, the whole family liked the pate, I hope that you will not disappoint.
Those who have grandmothers lived in the village, know what she is, a real village bloodsucker. And I know and remember the taste. Let’s try to cook something similar in a city apartment from modern products. One of my discoveries in the world of sausage – making is dry blood powder. It can be purchased online at a tolerable price. From him something and can be cooked almost that grandma’s blood.
Povlja is a burbot’s stomach, stuffed with his liver – maxou. (By the way, did you know that burbot is the only freshwater cod?) Will have some trouble with that first turn, rinse and then fill the slippery stomach filling. But it’s worth it. In addition to the liver, I got a gorgeous, impressive kind of milk.
I offer you another original dish from such a not very popular product as beef brains. For lovers of offal at the time. Come, try to cook, it’s very tasty!