Best Food Recipes 2023 Step by Step with Pictures
A pancake snack is incredibly delicious, satisfying, unusual and very beautiful! Thus, you can surprise your guests with such pancake snacks. And most importantly, there is a great variety of such dishes that cannot be compared with the usual sliced ham, fish and salami.
From simple and affordable products, you can cook just a culinary masterpiece. The table will really look very festive, and the guests, relatives and friends are very well fed.
The appetizer of pancakes with salmon is very tasty and convenient. Small neat rolls can be made for “one bite”. Moreover, you can prepare them in advance and it’s not difficult at all.
The general rule for any filling for pancakes is that the filling must be completely ready. Pancakes are not pies, they are not in a frying pan or on a baking sheet for long, so the raw filling may not have time to cook. Pancakes for stuffing are usually fried on one side, while the filling is placed on the fried side, the pancake is wrapped in an envelope or a tube and then fried in a frying pan or baked in the oven until an appetizing brown crust.
I offer you a recipe for very tasty tortillas with cottage cheese, which are fried in a dry pan, and then greased with oil. These wonderful tortillas, mixed with kefir, are prepared quite easily. Tortillas can be served as a snack or as an addition to a light vegetable soup, or offered for breakfast with tea. Try it, it’s delicious!
From history: Due to the high cost of wheat flour in the central region, pancakes were baked from buckwheat flour and with yeast. They called them “red” and “festive” – because of the color. Today, on the last day of Shrovetide week, I will bake yeast buckwheat pancakes on buckwheat porridge with the addition of wheat flour. Pancakes can be eaten with whatever you want. Yes, they are delicious and simple with butter or sour cream.
