Best Food Recipes 2023 Step by Step with Pictures
Thin pancakes are the dream of any cook. If you know how to cook thin pancakes, this is an indicator of your culinary skills. Well, if you haven’t mastered the art yet, we will definitely teach you this.
Many people like delicate thin pancakes. Such recipes are invariably popular. Dishes can use a variety of dairy products. The dough for thin pancakes should be quite liquid. Therefore, it is easy to cook with milk or water. In the case of using water, the preparation is very simple: beat an egg with salt and sugar, add water, then a little flour. Using milk, you can make pancakes so that they have holes. It is worth considering that options cooked with milk have their own secret. The fact is that in this case both milk and water are used. Pancakes on ayran or yeast are more difficult to cook, because the dough will be tighter. But you can add soda and starch and then cooking will be much easier. There are also some purely technical nuances of how to bake, for example, the prepared dough with the use of circular movements should spread well over the pan.
Perhaps you have asked yourself such questions? What can I make from the remaining pancakes? Or what kind of filling can be prepared for pancakes? I have a very simple recipe for you. This time I made “Cottage cheese filling with jam”. I already had pancakes, I prepared this filling for pancakes, it turned out very tasty. These pancakes can be prepared for tea or take with you to work, and there to have a snack. Thank you very much for your attention. I recommend watching the video recipe.
I offer you a recipe for very tasty tortillas with cottage cheese, which are fried in a dry pan, and then greased with oil. These wonderful tortillas, mixed with kefir, are prepared quite easily. Tortillas can be served as a snack or as an addition to a light vegetable soup, or offered for breakfast with tea. Try it, it’s delicious!
From history: Due to the high cost of wheat flour in the central region, pancakes were baked from buckwheat flour and with yeast. They called them “red” and “festive” – because of the color. Today, on the last day of Shrovetide week, I will bake yeast buckwheat pancakes on buckwheat porridge with the addition of wheat flour. Pancakes can be eaten with whatever you want. Yes, they are delicious and simple with butter or sour cream.
Traditional versions of cakes are already pretty tired of many, but on holidays you always want something especially unusual and original! So why not try to make an incredibly delicious pancake cake? Thin, delicate pancakes, soaked in an incomparable cream of cottage cheese and covered with a bright cherry glaze on top, lift the mood with one look! Try to create such a miracle for the New Year holidays and do not even doubt-then you will definitely want to repeat such a culinary masterpiece even on Shrovetide! Preparing this cake is very simple, and the result exceeds even the wildest expectations!
This dish is a real gift for ketovegetarians. Even if you are not a vegan, try these tortillas at least once. I’m sure if you didn’t know they were vegan, you would never have guessed! Please note that this is a very hearty dish, but it is very useful. This is a celebration of taste and aromas, which, by the way, you can adjust to your personal preferences. The recipe is very simple to perform, most of the ingredients are always at hand, and some can be replaced, or even do without them. Be creative!
