Pate Dishes Recipes 2024 Step by Step with Pictures

Pate Dishes Recipes

Homemade pate is ground meat, seafood, mushrooms and vegetables, fish, eggs and offal, with the addition of spices, nuts and butter. It is distinguished from the store option by its delicate taste and rich aroma.

An appetising snack is served with slices of bread for breakfast, lunch or dinner, and is also suitable for any festive feast.

Pate recipes amaze with their variety. Almost any product can be used to make a delicious spread, airy and satisfying. All ingredients are thoroughly processed: meat and liver are cleaned of films and veins, vegetables are cleaned of seeds and peel, washed and pre-boiled, onions and carrots are passed in a frying pan in butter or vegetable oil.

The prepared products are crushed to the consistency of paste by improvised means: ground in a meat grinder and ground through a sieve, brought to a creamy state with a blender.

Try the original recipes: pates with dried apricots and lentils, chickpeas, mackerel, salmon, turkey with prunes, beef liver with white wine will forever conquer the hearts of lovers of gourmet dishes. Surprise your guests not only on holidays, but also serve goodies for weekday dinners.

Liver Cake with Corn Pancakes Recipe

July 5, 2021July 5, 2021 | By Editor

I want to share a recipe for an unusual liver cake. Instead of the dough, I use corn pancakes, and the filling will be chicken liver pate. It turns out delicious and tender.

Zucchini and Mushroom Pate “Delicious” Recipe

June 21, 2021June 21, 2021 | By Editor

Hey, zucchini lovers, are you there? I’m rushing to you as fast as I can to share a bombingly delicious pate recipe. Zucchini is not only a casserole, pancakes, fried circles and caviar. Try to treat yourself to a very budget, but at the same time extremely delicious pate from available products, which will perfectly decorate your morning sandwich or even a festive table. And, most interestingly, guests will not be able to immediately determine what the pate is made of. When my favorite tasted the pate, he tried three times to guess what it was made of: “Pork? Liver.. Oh, I know, chicken!” As a result, I smelled mushrooms, but continued to insist on the presence of meat in the pate. And he’s not there)

Pate “A la Foie Gras” Recipe

June 21, 2021June 21, 2021 | By Editor

Foie GRAS in French means “fat liver”. FOIE GRAS liver is a French delicacy and is made from the liver of geese or ducks, which are grown in a special way. We will try to prepare a budget version of a delicious dish of ordinary chicken liver with certain additives. If you are interested in my version, you are welcome? Come on in!

Baked Garlic and Chickpea Pate Recipe

April 19, 2021April 19, 2021 | By Editor

Pate of baked garlic and chickpeas is a very tasty and hearty snack. After heat treatment, garlic loses its sharpness, but acquires a soft, slightly sweet, savory taste. The pate turns out fragrant and very tasty! And for the pate, I suggest thin, crusty loaves.