Pies are a baked or fried dough dish with a filling. The dough can be different – yeast, sponge, puff, shortbread or grated. Pies are open when the filling is on top of the dough, and closed when the filling is completely inside the dough. There are many varieties of pies: sweet pies, quiche, sponge cake, cheesecake, strudel, gingerbread, cake, mannik, tatin, cheesecake and many others. Also on our website you will find simple pie recipes, sweet pies and delicious pie. There are also many cooking methods and information on how to make pies and how to bake a pie.
Simple in execution and delicious fish pie. Thin dough and a large amount of juicy fish. You can cook if you go to visit for a holiday. This pie is a great field for creativity. You can cut out any figures from puff pastry and decorate the cake with them.
Focaccia is an Italian wheat tortilla or simply bread. They eat focaccia with everything and just without everything. I will cook focaccia with aromatic herbs, salt and dried tomatoes. Today, the perfect match for it will be a simple but very tasty Italian salad. Come and see…
In Russia, the festive table has always been famous for pies! I suggest you bake a lush yeast pie with a juicy filling of cabbage, chicken and mushrooms. This cake will not leave anyone indifferent…
Delicious stuffed chicken legs, delicious filling, and all this is packed in puff pastry. On the festive table, the snack pie will look presentable and original, while the cooking technology is quite simple, and the taste is excellent.
One of the variants of the famous Italian pie. You can bake it for a festive tea party in advance, which is very convenient on New Year’s days. Stored in the refrigerator for two to three weeks. I’ve been baking Stollen in advance, Christmas cake and the like for many years, everything is packed and waiting in the wings. Think about it, and you will be useful to anyone.
Pies with cheese and cheese filling. The dough turns out to be very tender and delicious. Pies have an interesting molding. Everything is easy and unpretentious. Bon appetit to everyone.
