Best Food Recipes 2023 Step by Step with Pictures
Pies are a baked or fried dough dish with a filling. The dough can be different – yeast, sponge, puff, shortbread or grated. Pies are open when the filling is on top of the dough, and closed when the filling is completely inside the dough. There are many varieties of pies: sweet pies, quiche, sponge cake, cheesecake, strudel, gingerbread, cake, mannik, tatin, cheesecake and many others. Also on our website you will find simple pie recipes, sweet pies and delicious pie. There are also many cooking methods and information on how to make pies and how to bake a pie.
I offer one of my favorite pies. Cooking it is very simple, it always turns out!!! incredibly delicious, you will never stop at one piece, the hand itself reaches for the additive. The combination of thin crispy dough with fragrant, tender and juicy filling will not leave anyone indifferent! We will cook strudel from Filo dough, there is already one recipe on the site, but my cooking is a little different, so I will let you post your recipe, I hope it will be useful to many.
Mushrooms! When they are, if not in the fall. True, there are no fresh wild mushrooms, but now we have mushrooms, and you can eat them all year round. That’s what progress has come to! I bring to your attention a very tender and juicy pie that the whole family will definitely like! Reminds me of Lauren, but the composition is different.
This is a ring pie made of pizza dough with Alfredo sauce – hence the name.. You can take any one you like best. The pie remains soft for three days, it is enough to reheat in the microwave, and the delicious dish is ready. Yes, it’s an energy calorie bomb! So, I tried a little to reduce this “explosion” by replacing Alfredo sauce with ready-made cheese sauce (you can replace it with mayonnaise – but it’s banal!), and I took the number of ingredients to my liking. And you can also change a lot of things, shorten, add… The field for experiments is huge! But, first, I will give the recipe in its original form.
Cake “Autumn flower”. When it’s rainy and cool outside on an autumn day, you want hot tea with a rich, fluffy pie with a nut layer. After trying it, it’s impossible to stop. It is very soft, lush and sweet, with notes of walnut. The pie turns out to be very beautiful and will suit any festive table.
Very obedient dough. Bake for a long time in different variations. Sometimes in half with rye flour or whole grains. Today I will try to add oatmeal and buckwheat. The filling takes about 1 kg of apples in two “floors”. The dough goes well with mashed potatoes, cottage cheese, pumpkin. You can cook on water in the lean.