Pie "Autumn flower". When on an autumn day it is rainy and cool outside, you want hot tea with a rich fluffy pie with a nut layer. After trying it, it is impossible to stop. It is very soft, lush and sweet, with notes of walnut. The pie turns out very beautiful and suitable for any festive table.
Cook Time | 180 minutes |
Servings |
Ingredients
Dough:
- 250 ml Kefir
- 2 pieces Chicken eggs
- 70 gram Sugar
- 1 tablespoon Dry yeast
- 0,5 teaspoon Salt
- 50 gram Butter
- 20 gram Vegetable oil
- 500 gram Flour wheat / Flour
- 2 tablespoons Potato starch
Filling:
- 40 gram Melted butter
- 100 gram Walnuts
- 100 gram Sugar
- 3 tablespoons Sesame seeds
Ingredients
Dough:
Filling:
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Instructions
- Then each bun is rolled into a circle with a diameter of 26-28 cm. the First rolled circle is greased with melted (vegetable) oil, sprinkle with sugar and then sprinkle with nuts. From above uploaded the second circle and repeat. With the third circle we do the same, and with the 4th-we cover and do not lubricate anything.
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