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Print Recipe
 Apple Strudel Recipe
I suggest one of my favorite pies. Cooking it is very simple, it always turns out!!! incredibly tasty, one piece will never stop, the hand itself reaches for the additive. The combination of thin crispy dough with fragrant, tender and juicy filling will not leave anyone indifferent! We will cook strudel from Filo dough, there is already one recipe on the site, but my cooking is a little different, so I will allow you to place your recipe, I hope it will be useful to many.
Course Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes
Cuisine Estonian
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes
Cuisine Estonian
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Wash the apples, if you want to clean from the skin, I didn't clean and cut into small pieces. Can be be preparing with raisins, then need inject his small number of boiling water and to leave on 5 minutes. Melt butter. Dough Phyllo defrost, it is better to do it in the refrigerator.
    Wash the apples, if you want to clean from the skin, I didn't clean and cut into small pieces. Can be be preparing with raisins, then need inject his small number of boiling water and to leave on 5 minutes. Melt butter. Dough Phyllo defrost, it is better to do it in the refrigerator.
  2. In the test, which I use usually 12-13 sheets, from this number it turns out 3 or 4 strudels, depending on how many sheets we put in one strudel. Can be borrow 3 or 4 leaf, I did and so and so, if more sheets, more layered is obtained, but in the last time do always with 3 sheets, camping on then more strudels goes, and they such delicious, that impossible stop) Being one leaf and lubricate his melted butter.
    In the test, which I use usually 12-13 sheets, from this number it turns out 3 or 4 strudels, depending on how many sheets we put in one strudel. Can be borrow 3 or 4 leaf, I did and so and so, if more sheets, more layered is obtained, but in the last time do always with 3 sheets, camping on then more strudels goes, and they such delicious, that impossible stop) Being one leaf and lubricate his melted butter.
  3. Top each greased sheet can be sprinkled with sugar. Take the second sheet, spread it on the first and also lubricate with oil and sprinkle with sugar, etc. once or twice.
    Top each greased sheet can be sprinkled with sugar. Take the second sheet, spread it on the first and also lubricate with oil and sprinkle with sugar, etc. once or twice.
  4. Spread 1/4 of apples in a row, I step back a little from the edges. Top with raisins, sprinkle with sugar. The amount of sugar I did not specify, because it depends on the variety of apples, can be more acidic or less.
    Spread 1/4 of apples in a row, I step back a little from the edges. Top with raisins, sprinkle with sugar. The amount of sugar I did not specify, because it depends on the variety of apples, can be more acidic or less.
  5. Sprinkle with vanilla sugar, wrap the edges and roll up. Spread on a baking sheet greased with sunflower oil. Also form the rest of the rolls.
    Sprinkle with vanilla sugar, wrap the edges and roll up. Spread on a baking sheet greased with sunflower oil. Also form the rest of the rolls.
  6. When all strudels are formed, take a fork and make punctures on top, so that there is where to go hot air. Grease with butter and sprinkle with sugar. Send in a preheated 180 degree oven for 30-40 minutes. Bon appetit!
    When all strudels are formed, take a fork and make punctures on top, so that there is where to go hot air. Grease with butter and sprinkle with sugar. Send in a preheated 180 degree oven for 30-40 minutes. Bon appetit!

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