I suggest one of my favorite pies. Cooking it is very simple, it always turns out!!! incredibly tasty, one piece will never stop, the hand itself reaches for the additive. The combination of thin crispy dough with fragrant, tender and juicy filling will not leave anyone indifferent! We will cook strudel from Filo dough, there is already one recipe on the site, but my cooking is a little different, so I will allow you to place your recipe, I hope it will be useful to many.
Cook Time | 55 minutes |
Servings |
Ingredients
- 1 pack Phyllo dough
- 1 kg Apple
- Sugar to taste
- 150 gram Raisins
- 1 pack Vanilla sugar
- 200 gram Butter
Ingredients
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Instructions
- In the test, which I use usually 12-13 sheets, from this number it turns out 3 or 4 strudels, depending on how many sheets we put in one strudel. Can be borrow 3 or 4 leaf, I did and so and so, if more sheets, more layered is obtained, but in the last time do always with 3 sheets, camping on then more strudels goes, and they such delicious, that impossible stop) Being one leaf and lubricate his melted butter.
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