Pies are a baked or fried dough dish with a filling. The dough can be different – yeast, sponge, puff, shortbread or grated. Pies are open when the filling is on top of the dough, and closed when the filling is completely inside the dough. There are many varieties of pies: sweet pies, quiche, sponge cake, cheesecake, strudel, gingerbread, cake, mannik, tatin, cheesecake and many others. Also on our website you will find simple pie recipes, sweet pies and delicious pie. There are also many cooking methods and information on how to make pies and how to bake a pie.
There are many recipes for apple pies, but I still dare to persuade you to bake my pie! Quickly and simply prepares, and the novice hostess will cope. The result will please the family, and the guests will be pleasantly surprised. Come in, treat me!
Homemade, soft, very tasty pie made of yeast dough with the addition of pumpkin, thanks to which it remains soft for a long time, if, of course, it survives! You can choose the filling to your liking, but chicken meat and cream cheese make the pie juicy and satisfying.
Very fast, very tasty, very autumnal… It is necessary to prepare for this. And as a bonus – an unrealistically pleasant aromatic mixture of spices for autumn pies.
This dish reflects the richness of the autumn harvest: zucchini, pumpkin, mushrooms, tomatoes… And how delicious! This vegetable basket is good as a warm or cold snack.
Pumpkin pie is a traditional recipe for celebrating Thanksgiving, which is celebrated in America on the fourth Thursday of November. Thanksgiving is one of the three most popular holidays in the United States and is widely celebrated along with Easter and Christmas. The traditional dishes of this holiday are baked whole turkey and pumpkin pie.
I’ve made my own changes to the pie filling. In the original recipe there is parmesan-40 g, I did not put it and 150 g of sour cream. Instead, I took 2 tablespoons of sour cream and 150 g of cottage cheese. Juicy fragrant pie on crumbly dough.
Collapsible pie stuffed with fish and sauerkraut on pumpkin dough. Sunny, bright, appetizing. So cozy and homely, hearty and delicious. A real autumn pie. Try this!
