Pizza is an open cake in the form of a tortilla covered with fillings, primarily melted cheese. One of the most popular dishes in the world, the Italian national dish. In order to cook a delicious pizza, you need a good recipe for dough and pizza toppings.
How to cook pizza and dough for it?
Pizza preparation, of course, should begin with cooking the dough. There are several types of dough. On our website you can find the following recipes: ayran pizza dough, yeast dough, without yeast, puff pastry pizza, thin dough or quick dough.
How to cook pizza at home?
It is easiest to cook pizza at home according to such common recipes as: pizza with sausage, with sausage and cheese, with mushrooms or chicken pizza (recipes with photos will show what the finished dish looks like). Homemade recipes have many cooking options. The recipe may vary depending on what products you have at hand.
How to make pizza really delicious?
You can experiment with different products, adding something new and excluding what you didn’t like. Homemade pizza can have a very simple cooking recipe, such as, for example, pizza in a frying pan. The recipe for pizza without yeast and the recipe for pizza with sausage also differ in the speed of cooking.
Pizza, the recipe for which excludes meat, is called vegetarian. Despite the fact that only vegetables and cheese are used for cooking, it turns out to be a very nutritious dish.
My family loves pizza. We always cook it according to different recipes. I want to offer you one of the variants of pizza with lecho in Bulgarian from the manufacturer. It turns out very juicy, tender, soft. Lecho gives this dish an unforgettable special taste.
I suggest another pizza option! Dough with spinach, white cream sauce and shrimp is an interesting and harmonious combination! Juicy pineapple fits perfectly into the overall picture) this pizza is for those who love fluffy soft dough, crispy crust and juicy filling! Original for a festive table! Try this!
Fast, incredibly tasty, and most importantly – easy! Amazingly delicious pizza recipe without meat! With two unusual ingredients: pear and gorgonzola! This recipe will appeal not only to sophisticated gourmets, but also to lovers of delicious snacks!
Vegetable pizza on a bright beetroot dough will appeal to both adults and children. Any seasonal vegetables are suitable for cooking. The dish is light, low-fat, and also suitable for a lean table.
Two kings of fast food: pizza and a double cheeseburger. In those moments when you want to hurt someone, it’s always difficult for me to choose between them. What if we… shall we combine these two dishes? When this idea came to my mind, I couldn’t even think how delicious it would turn out! Just imagine: a crispy oregano-flavored pizza base and a juicy cheese and meat filling with a spicy surprise…