Autumn, autumn, it’s so cold, gloomy and rainy. I want something warm and delicious and satisfying, like this stew of chicken ventricles. Trying it?
Chicken Liver with Vegetables and Rice Recipe
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Chicken Liver in Milanese Recipe
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Fried Stew with Chicken Hearts Recipe
|Stew is so convenient: the first and the second are at the choice of your consumers. And you can use different products, just a little bit on the table and the dish is fragrant, rich, satisfying and beautiful. I like to pre-fry each product, it seems so delicious to me, and the pieces of vegetables do not fall apart. Today let’s cook a very tasty stew of chicken hearts, wild mushrooms, dried mint, celery and basil. To heal.
Chicken Hearts in Red Sauce Recipe
|A simple and unpretentious dish for every day. The taste is bright, slightly spicy, pleasant aroma. I don’t really like offal, except for the tongue, I cook them rarely. Suddenly I wanted a change. During lunch, we ate with my husband, serving hearts with pasta, and then my husband put a frying pan and ate all the remaining hearts. Without garnish. Even without bread. And I was hoping that we would eat this dish for two days…
Chicken Liver “Incredible tenderness” Recipe
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Liver Cutlets with Buckwheat Recipe
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Terrine with Rice and Chicken Giblets Recipe
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