The famous Ukrainian borscht, "This is the real one! One of the most!"- I heard, having prepared it for the first time. That's what we've called him ever since. The cooking process is not easy, but when there is time, I cook it necessarily. I suggest that you please your home, take a look.
Cook Time | 180 minutes |
Servings |
Ingredients
Roast:
- 1 piece Bulgarizn pepper
- 1 piece Tomato
- 1 piece Onion
- 2 tablespoons Tomato paste
- 2 tablespoons Sour cream + for serving according to your taste
- 1 tablespoon Lard or vegetable oil
Ingredients
Roast:
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Instructions
- While the vegetables are cooking, prepare the roast: fry the onion on the lard, add the chopped tomatoes, bell pepper, and fry. Then add the tomato paste and sour cream, Yes Yes, sour cream to the roast. Simmer over low heat, stirring constantly. You will see the readiness of frying by the red color of the oil that appeared on the surface. PS.: the first time I was worried, thinking that put a lot of sour cream. But everything is normal, for 15-17 minutes the color went from white to bright red, sour cream evaporated completely.
- During this time, the carrots and beets were cooked. Cut the meat into convenient pieces. Optionally, you can return it to the broth or add portion when applying. Add the potatoes, 10 minutes later shredded cabbage.Prepare the dressing. Chop the herbs, garlic and a little old fat-grind until smooth. You can add a pinch of coarse rock salt, it will help to thoroughly grind everything.
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