Borscht Recipes 2024 Step by Step with Pictures - Page 4 of 7

Borscht Recipes

Classic borscht (red borscht) is a thick vegetable soup with meat, in which the main component is beetroot. There are many recipes for borscht with photos, and they are all very tasty – Polish, Ukrainian, Moscow, Lithuanian, Northern, Siberian, Belarusian borscht. Borscht with beetroot has a particularly ancient history in Ukraine, so it is often called Ukrainian borscht. Where to start? How to cook borscht according to all the rules?

Green borscht is sorrel soup, also a dish of national cuisines of Eastern Europe. Green borscht is not a kind of classic borscht, it has a completely different recipe and a completely different color – green. It is obtained from sorrel and other green ingredients.

The main thing in cooking borscht is to choose beetroot: if you want to get a darker shade of soup, take dark table varieties of vegetables, and if you prefer red borscht, buy soup pink beetroot. Real borscht is cooked in a strong broth, so put a pot of meat on the stove for at least two hours – the longer, the tastier. How to cook delicious borscht is no secret for you now, especially if you cook the broth over low heat and do not let it boil, and before cooking borscht, do not forget to strain the liquid. The sequence of product bookmarks is important for those who want to understand how to make the right borscht, although small deviations in the recipe will not play a big role. First, potatoes and diced meat are put, then legumes brought to half–readiness are added, then cabbage and roast carrots, onions, beets and tomatoes.

The recipes for cooking delicious borscht necessarily indicate that sour foods are put only after the cabbage and carrots are cooked, otherwise they will remain raw. Salt the dish should be five minutes before the end of cooking for the same reason. To cook borscht deliciously, bake beets in the oven – this will make the soup fragrant, sweet and spicy. The main thing is not to overdo it with beets, otherwise the dish will get an earthy taste. And here is a quick recipe to cook a simple borscht in half an hour: throw chopped potatoes and cabbage into boiling water, and at the end of cooking add the browned vegetables (beets, carrots, bell peppers, onions).

Borscht Lenten Recipe

May 10, 2018March 1, 2023 | By Editor

Yes, it can also be called “lazy” – it is a quick dish to prepare, because it is prepared together with a ready-made autumn salad borscht, simple but delicious. I would be glad if you like it.

Borscht with Mushrooms Recipe

May 10, 2018March 1, 2023 | By Editor

I will try to surprise you with borscht today.. Well, it would seem, a well-known dish, why then put it out again? I’m going to take a chance. For years I have been collecting various secrets of its preparation and, finally, this recipe appeared. I hope it will be useful for young housewives in order to win their beloved men. Don’t be afraid of a lot of steps and photos. In fact, everything is much simpler.

Borscht with Pickled Cabbage Recipe

May 10, 2018March 2, 2023 | By Editor

This borscht is very much loved in our family. I hope that the cooks will also like the recipe. Pickled cabbage gives a special taste to this borscht. Try to cook.

Borscht with Pork Heart Recipe

May 10, 2018March 2, 2023 | By Editor

Delicious soup on broth with pork heart, without roasting. I always add sugar to the soup, I love borscht, sweet and sour. Try to cook this borscht, maybe you will like it.

Borscht with Squid and Garlic Recipe

May 10, 2018March 2, 2023 | By Editor

Unusual, but very tasty borscht. One of my family’s favorite borscht from the summer menu. Treat yourself! It’s very tasty.

Borscht with Pickled Beet “Abroad” Recipe

May 9, 2018March 2, 2023 | By Editor

Borscht abroad… Borsch, borsch, vorsjtj, .. Many people have heard, but only a few have tried. And everyone will definitely want to try it! In order for the tasting to be worthy, depending on the country of residence, I begin to think what to exclude (pork, pork skins), how to cut vegetables (I prefer mashed soups) and what to add to give the usual note (hot pepper, olives)… But the very first problem is beetroot! Vegetables are not always and not everywhere available, often seasonal or tasteless in vacuum packaging… So I came to my own version of borscht, which everyone always eats with pleasure, regardless of nationality and territorial affiliation!

Borscht “Hetman” Recipe

May 9, 2018March 2, 2023 | By Editor

I collect borscht recipes, this is one of my hobbies. Autumn is the time of cooking this delicious borscht. It is very tasty and fragrant. Try to cook. The recipe was read by me in the magazine “Deli”. There is a similar recipe on the website, so this is my option.

Borscht Recipe

May 9, 2018March 2, 2023 | By Editor

I bring to your attention a delicious borscht, as rich in vitamins as possible and free of extra calories! Who is on a diet, try to cook it.

Borscht “Summer Cottage” Recipe

May 9, 2018March 2, 2023 | By Editor

Borscht vegetarian “Country”. I don’t put cabbage in borscht at all. I don’t like boiled cabbage. If you are cooking meat borscht, then after cooking the broth, the meat is taken out, separated from the bones, cut into small pieces and put into the finished borscht with spices.