A variety of seafood is used to create delicious snacks. They are suitable both for an ordinary family meal and for decorating a festive feast. A variety of seafood appetizer recipes will help you choose the most suitable option for each case. The high protein content in such dishes and low calorie content allows them to be included in the menu of people who follow diets. More burning, in the South American style, more tender, in the French style, or exotic, in the style of the land of the rising sun – seafood snacks can compete with traditional salads of meat or chicken. Not only shrimps become the basis of snacks that delight lovers of sea food.
Not only shrimps are suitable for their preparation: mussels, octopus, squid, scallops, cuttlefish and crab meat can solo or perform in company with each other. The task of combining seafood with each other is greatly simplified, given that they all like the same spices. In seafood snacks, you can equally add fresh or dried Mediterranean herbs: oregano, thyme, rosemary, and cilantro together with cumin, onion, garlic and hot pepper – in the South American manner. Beloved by many sushi and rolls are in fact also seafood snacks. And you can prepare seafood snacks in the French style, beautiful and delicate.
Do not forget about hot seafood appetizers – this is almost the main dish, except that a smaller portion. And seafood looks great in fish snacks, giving them an additional texture and a new taste.
Snacks from raw seafood – oysters with a drop of lemon juice, lightly pickled scallops or shrimp – are fine, but it’s still better to eat them near the coast or in places that deserve unconditional trust. But even in the conditions of land life, you should not deny yourself the pleasure, because the choice of seafood appetizer recipes is so great!
Fragrant shrimp with curry flavor in a fresh flatbread. This snack will not only decorate your festive table, but it will definitely delight all your guests with its delicious taste!
A very tasty Italian dish, it is prepared quickly and simply – even a child can cope))) Very tasty with white wine – well, or as we have – with apple juice))) Try it, you’ll like it.
I really love mussels, and especially Julienne of them. I cook it without mushrooms and without any “extraneous” products. I looked at the recipes on the website, but there are no such as mine. It can be served as an appetizer and as an independent dish. It is prepared once or twice, without much hassle. And the taste of mmmm….))) Anyone who loves mussels will understand.
I think the recipe will appeal to all fans of mussels))) you can eat it as a warm salad, or you can cool it down… The dish is prepared very quickly. Try to cook and call your friends in the evening.
A simple, “not troublesome”, but very tasty recipe for seafood lovers. It can be served as a main dish (with some side dish), or mono and as a hot snack.
I tried these mussels at a party and wanted to share this very simple and extremely delicious dish with seafood lovers. It turned out very tasty mussels. You can also try this dish.
A light, delicious pie, maybe an omelet. It’s optional-mood! Once you’ve tried it, you’ll want to go back to it again. Feel free to invite guests. They’ll just love this mussel pie.
A very tasty, flavorful snack. It is prepared very easily and quickly. It can be served as an independent dish, or as a side dish or snack. I usually cook for the holidays. My family likes it.
