Here you will find good, culturally literate recipes for broths. You may object: why do you need recipes for broths at all, because cooking them is a mere trifle, and everyone knows how to cook it correctly. Well, read the recipes collected in this section, and you will see that cooking broths at home is not as elementary a procedure as it may seem at first glance. You need to know some secrets to cook a really excellent broth. So you will find these secrets in the recipes presented below.
Scottish broth, although it is called broth, is not. In fact, this is a very thick, dense and incredibly delicious soup-puree of pearl barley and peas. A very light soup, despite the rather satisfying ingredients. If you add dry mushrooms instead of ribs, you will get an amazing lean dish.
Very soft chicken fillet in Asian broth will appeal to exotic lovers. Dietary, delicious and unusual. I love Asian cuisine for the combination of interesting spices and easy-to-prepare dishes, even if I cook in my own way, but the ideas are interesting, very fragrant!
Cooking such a soup is not difficult at all, and its spicy and salty taste is sure to appeal to lovers of spicy dishes. The recipe is just great! I like it better when it’s cold.
An easy-to-prepare soup, rich in the aromas of Italy: tomatoes, basil, and mussels are here. Competent chefs living in Russia in the kitchen, in particular Gerardine, told me that mussels are quite available in frozen form, and they taste very pleasant. Therefore, I recommend you to try this soup, which will remind you of the taste of the outgoing summer and the great holidays that have passed.
From the first spoon I fell in love with soup. Even with those mussels that are sold here, and not in Italy. Delicious, and that’s it. Bright, fragrant, and a little fancy and even refined. Come, we will prepare a soup with mussels and serve it with mussel kebabs.
My mom always said, “Eat right and don’t forget about soups.” So I thought I hadn’t cooked one of my favorite soups for a long time. How all this is being prepared, see below.
Well, what Korean cuisine can do without kimchi. As a rule, this is not a specific dish, but a way of marinating vegetables. In this case, today we will use Beijing kimchi cabbage. But with him we cook a spicy soup. Welcome to the table!
Sweet and sour taste is most characteristic of dishes that appeared in the east of China, in coastal areas. It is this taste that we associate with our beloved Chinese cuisine. I invite you to try this soup, it is quick to prepare, but extremely tasty in result.
I offer you a fragrant and rich soup with hunting sausages and young cabbage. For all cabbage lovers. You will fall in love with him from the first spoon.
Very useful for the body. We are in a hurry to share a wonderful light (!) tomato soup, which is perfect for lunch on a hot day. Such a fresh, fragrant, elegant and healthy soup!!!
