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Print Recipe
Custard with Cognac Recipe
I used to make this delicate, delicious cream for serving Christmas pudding. But it is also great as a topping for pancakes, ice cream. Or it can be used as a cream for a cake - it is perfect for Napoleon. In General, my children eat it just like that and with cookies. Of course, if you cook for children, cognac should be excluded. The cream is prepared from the most affordable and inexpensive products that are available in every home! And the specified number of ingredients you will get about 1kg of cream - this is more suitable for a cake. If you need the cream as a topping, reduce the amount of ingredients by 2-3 times.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Mix the flour with the sugar and vanilla sugar.
    Mix the flour with the sugar and vanilla sugar.
  2. In a saucepan, pour the milk, beat the yolks.
    In a saucepan, pour the milk, beat the yolks.
  3. Beat well until smooth.
    Beat well until smooth.
  4. Add the dry mixture and stir to avoid lumps.
    Add the dry mixture and stir to avoid lumps.
  5. Bring to a boil and cook, stirring constantly over low heat until thick. Cool well, but not under the lid. You can cover the film "in contact". I cool on the balcony without covering the lid.
    Bring to a boil and cook, stirring constantly over low heat until thick. Cool well, but not under the lid. You can cover the film "in contact". I cool on the balcony without covering the lid.
  6. Add the butter and brandy.
    Add the butter and brandy.
  7. Whisk well.
    Whisk well.
  8. I serve this cream with Christmas pudding. Bon Appetit!
    I serve this cream with Christmas pudding. Bon Appetit!

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