Custard with Cognac Recipe
I was preparing this delicate, delicious cream to serve with Christmas pudding. But it is also great as a filling for pancakes, ice cream. Or it can be used as a cake cream - it is perfect for Napoleon. In general, my children eat it just like that and with cookies. Of course, if you cook for children, cognac should be excluded. The cream is made from the most affordable and inexpensive products that are in every home! And from the specified number of ingredients, you will get about 1 kg of cream - this is more suitable for a cake. If you need a cream as a sprinkle, reduce the amount of ingredients by 2-3 times.