The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Tomatoes are fast, the taste of lightly salted tomatoes in half an hour. They say that Europeans do not preserve vegetables like we do, so fast food recipes are popular. Very refreshing, suitable as an appetizer, and as a side dish. My friends and acquaintances often ask for a recipe.
A delicious roll with mushrooms and melted cheese can also be served on a festive table, there will be no strength to refuse such a dish. It is good both cold and hot.
A fresh, juicy salad with a mild taste is perfect for a summer lunch or dinner, including in nature. The main component of the salad is vegetables, so it is light and can be served as a side dish.
I found in the Internet a simple, but delicious recipe for cauliflower, which we love very much. It is prepared quickly from simple, affordable products. I hope that you will also like it.
I took the recipe from the book “Georgian cuisine”. A wonderful appetizer of eggplant with walnuts and aromatic spices. Very tasty, flavorful and satisfying!
