The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Sauerkraut is always a welcome guest on the festive table. This is one of the best snacks for strong drinks. Cabbage cooked according to this recipe turns out to be moderately spicy and very fragrant!
Velute (French Veloute) is a white base sauce that is served with poultry or fish dishes or used as a base for other sauces. In this case, it is cooked with milk, which gives the taste softness and tenderness, and is complemented by the bright taste of fried bacon
Crispy, hot French fries. How delicious it is! Cook it at home and serve it with a fragrant homemade burger. Homemade fast food is much more useful than purchased.
Guacamole can be used as a pate, sauce or eaten with corn chips. Recommended for lovers of morning sandwiches. You can also prepare elegant baskets for the holiday.
Fans of fast food will definitely like this recipe. It turns out very tasty, fragrant carrot fries. I will serve a delicious cheese and garlic sauce with carrot fries. The perfect combination!
To get fewer calories, try cooking potatoes in the oven. This potato is in no way inferior to the one that is fried in liters of oil. But the harmfulness and fat content in it is much less.
I am sharing with you a recipe for quick pickled cabbage that I received from my friend’s mom 40 years ago. The recipe is relevant for apartments where there is nowhere to store cans with preservation. You just need to prepare a liter jar of such cabbage, eat it and repeat when you want. The only thing I change in the recipe is the amount of vinegar and its concentration over the years, because I can hardly eat spicy now, then I use grape vinegar in cabbage, and before that I pour the essence with vinegar. This is a very tasty cabbage, sweet, from which it is simply impossible to tear yourself away! The perfect match for it will be fragrant potatoes baked in cream.
