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 Cabbage in Abkhazian Recipe
Sauerkraut is always a welcome guest on the festive table. This is one of the best snacks for strong drinks. Cabbage cooked according to this recipe turns out to be moderately spicy and very fragrant!
Course Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the white cabbage from the upper leaves, cut off the right amount. Peel the bitter pepper from the seeds and chop it together with the cabbage using a combine harvester.
    Peel the white cabbage from the upper leaves, cut off the right amount. Peel the bitter pepper from the seeds and chop it together with the cabbage using a combine harvester.
  2. Cabbage and pepper are fine, and most importantly, they are crushed quickly.
    Cabbage and pepper are fine, and most importantly, they are crushed quickly.
  3. Peel the carrots and parsnips and chop them in a food processor using the "grater" attachment.
    Peel the carrots and parsnips and chop them in a food processor using the "grater" attachment.
  4. Put all the vegetables in an enameled saucepan, sprinkle with salt and rub well with your hands, squeezing out the juice. It is better to do this with gloves, as it contains hot pepper, and then your hands will burn. Leave the cabbage under pressure for 3 days in a warm place for fermentation. Cabbage should be mixed every day. After three days, put the cabbage in glass jars and put it in the refrigerator.
    Put all the vegetables in an enameled saucepan, sprinkle with salt and rub well with your hands, squeezing out the juice. It is better to do this with gloves, as it contains hot pepper, and then your hands will burn. Leave the cabbage under pressure for 3 days in a warm place for fermentation. Cabbage should be mixed every day. After three days, put the cabbage in glass jars and put it in the refrigerator.
  5. Before serving, pour the cabbage with fragrant oil and add the onion. I like red onions better. Decorate with greenery.
    Before serving, pour the cabbage with fragrant oil and add the onion. I like red onions better. Decorate with greenery.
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