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Cabbage in Abkhazian Recipe
Sauerkraut is always a welcome guest on the holiday table. This is one of the best snacks for strong drinks. Cabbage cooked according to this recipe is moderately spicy and very fragrant!
Course Snacks
Cuisine Georgian
Cook Time 30 minutes
Servings
Ingredients
Course Snacks
Cuisine Georgian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. White cabbage to clear from the upper leaves, cut off the right amount. Release the bitter pepper from the seeds and grind together with the cabbage using a combine.
    White cabbage to clear from the upper leaves, cut off the right amount. Release the bitter pepper from the seeds and grind together with the cabbage using a combine.
  2. Cabbage and pepper perfectly, and most importantly quickly chopped.
    Cabbage and pepper perfectly, and most importantly quickly chopped.
  3. Peel the carrots and parsnips and chop them in a food processor using the "grater"attachment.
    Peel the carrots and parsnips and chop them in a food processor using the "grater"attachment.
  4. Put all the vegetables in an enamel pan, sprinkle with salt and RUB well with your hands, squeezing out the juice. It is better to do this in gloves, as the composition of the hot pepper, and then your hands will burn. Leave the cabbage under the yoke for 3 days in a warm place for fermentation. Every day, the cabbage should be mixed. After three days, put the cabbage in glass jars and put it in the refrigerator.
    Put all the vegetables in an enamel pan, sprinkle with salt and RUB well with your hands, squeezing out the juice. It is better to do this in gloves, as the composition of the hot pepper, and then your hands will burn. Leave the cabbage under the yoke for 3 days in a warm place for fermentation. Every day, the cabbage should be mixed. After three days, put the cabbage in glass jars and put it in the refrigerator.
  5. Before serving, pour the cabbage with fragrant oil and add the onion. I like red onions better. Garnish with herbs.
    Before serving, pour the cabbage with fragrant oil and add the onion. I like red onions better. Garnish with herbs.

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