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Print Recipe
Carrot Fries Recipe
Fans of fast food this recipe will definitely appeal. Very tasty, fragrant carrot fries turns out. To carrot fries I will have a delicious cheese and garlic sauce. The perfect combination!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Carrots wash, peel, cut into strips with a thickness of 5 mm. Dry with a paper towel.
    Carrots wash, peel, cut into strips with a thickness of 5 mm. Dry with a paper towel.
  2. Add salt.
    Add salt.
  3. Add your favorite spices to taste. Stir.
    Add your favorite spices to taste. Stir.
  4. Add ketchup, mix again.
    Add ketchup, mix again.
  5. Pan the carrots in flour.
    Pan the carrots in flour.
  6. In a cauldron or deep-fried heat vegetable oil. Lower in hot oil part of carrot in breading. Fry on medium heat until Golden brown about 4-5 minutes.
    In a cauldron or deep-fried heat vegetable oil. Lower in hot oil part of carrot in breading.
Fry on medium heat until Golden brown about 4-5 minutes.
  7. Carrots ready to put on a paper towel.
    Carrots ready to put on a paper towel.
  8. To carrot fries I have a very harmonious, fragrant cheese and garlic sauce.
    To carrot fries I have a very harmonious, fragrant cheese and garlic sauce.

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