The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
Summer has come and it’s time for vegetables. While zucchini is still young, you can make a lot of delicious dishes from them. We offer to cook rolls of zucchini and chicken. You can bake them both in the oven and on the grill.
For lovers of delicious pickled vegetables, a video and photo recipe for cooking cauliflower pickled in Korean will be useful. Cauliflower is marinated very quickly, only 6 hours, but it turns out very tasty.
This is the best zucchini recipe that I have tried this year. A simple recipe for zucchini cubes with a golden crust. This is a godsend for those who do not like to fry them and can cook zucchini in the oven, to taste, even better fried.
The powder from garlic arrows has a more subtle aroma compared to the aroma from garlic cloves and it is not difficult to prepare it at all. Try it, maybe you will like it!
Hey, zucchini lovers, are you there? I’m rushing to you as fast as I can to share a bombingly delicious pate recipe. Zucchini is not only a casserole, pancakes, fried circles and caviar. Try to treat yourself to a very budget, but at the same time extremely delicious pate from available products, which will perfectly decorate your morning sandwich or even a festive table. And, most interestingly, guests will not be able to immediately determine what the pate is made of. When my favorite tasted the pate, he tried three times to guess what it was made of: “Pork? Liver.. Oh, I know, chicken!” As a result, I smelled mushrooms, but continued to insist on the presence of meat in the pate. And he’s not there)
Very simple and very delicious recipe!!! The taste of these mini-pizzas really resemble pizza, children eat them with pleasure. In this dish, the calories are much less than in a regular pizza, and the pleasure is the same!
Today, many people love Korean cuisine, I offer a hot dish option. Fried brisket with vegetable slices in sweet and sour sauce… Do not be afraid, the dish is not greasy, because the addition of vinegar and honey neutralizes it. Very tasty, I recommend it.
