Spanish Tortilla Recipe

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Tortilla is one of the most popular Spanish dishes. It is served in almost all restaurants and tapas bars as a snack, filling for sandwiches or as an independent dish (with tomato bread). It’s amazing how three very inexpensive main ingredients – potatoes, onions and eggs – combine to make such a delicious and satisfying dish. And if you add a layer of cheese and ham, it will sparkle with new taste qualities and delight your guests. A great option for those who spent the new year and plan to set the table on a budget for Christmas and old New year.

Potato Tortilla Recipe

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I came across several recipes for this Spanish casserole on the Internet. All the options were different, but I combined together the ideas I particularly liked. It turned out extremely tasty. I will not say that all the nuances of Spanish cuisine are observed, because I am not a good connoisseur of it, so do not judge strictly and help yourself. This is a wonderful weekend breakfast!