Vegetable casserole are of interest not only to vegetarians, but also to adherents of a healthy diet. It also happens to be very tasty to enjoy every ingredient of the salad. You just need to choose the right recipe for a vegetable dish.
Vegetable casserole recipes are not only “sliced vegetables and poured with butter or mayonnaise”. This can be prepared in an original way, using various products and methods of processing vegetables. Casserole are prepared from fresh vegetables or raw vegetables, as well as a salad of baked vegetables. A casserole of baked vegetables or grilled vegetables serves as an excellent snack for meat, although fresh vegetables are more useful. But with fish and seafood salads also turn out very tasty. Prepare and make sure: casserole with tuna and vegetables or with shrimp. Even vegetable salads can be prepared from various cereals and pasta. Recipes of such casserole are typical for Oriental cuisine. This is an option with rice, with funchosa and vegetables. Vegetable stew differs from salad in this case in that the vegetables are used raw. In addition, ingredients are perfectly combined with cheese, and this is always popular.
Vegetable salad dressing is prepared on the basis of vinegar (ordinary, wine, balsamic), lemon juice, vegetable oil, garlic, spices — depending on what you like. Canning casserole from vegetables is a very grateful work. Everyone who tastes your vegetable salads in winter will thank you. Casserole from vegetables for the winter can be pickled, or better — boiled or baked, then rolled into jars.
Finally, do not forget about vegetable decorations for salads. Here, as they say, it’s better to see it once. They will help you learn how to decorate vegetable salads recipes with photos. However, you will learn not only how to decorate, but also how to cook it.
Hello, friends! I offer you a recipe for a very tasty, tender baked cauliflower, from which adults will be delighted, and children will need supplements!
Parmigiana di zucchini is a popular interpretation of the famous recipe – parmigiana with eggplant. Very tasty and tender casserole of zucchini with cheese. It is served as an appetizer or as an independent dish.
Broccoli made from cabbage with mozzarella and olives, which undoubtedly give some piquancy and a special taste to the whole dish. I doubt it’s still properly called, maybe “baked omelet” is more appropriate? In any case, it turned out very tasty.
I offer a simple and quick recipe for potato casserole. Despite the fact that the dish is prepared without meat, it turns out to be very satisfying and delicious.
Tortilla is one of the most popular Spanish dishes. It is served in almost all restaurants and tapas bars as a snack, filling for sandwiches or as an independent dish (with tomato bread). It’s amazing how three very inexpensive main ingredients – potatoes, onions and eggs – combine to make such a delicious and satisfying dish. And if you add a layer of cheese and ham, it will sparkle with new taste qualities and delight your guests. A great option for those who spent the new year and plan to set the table on a budget for Christmas and old New year.
In the heat, I look at the slow cooker again and again, let it work today! As a result of my improvisation with casseroles, a lazy pie turned out, which will completely replace dinner. Try to cook.
I came across several recipes for this Spanish casserole on the Internet. All the options were different, but I combined together the ideas I particularly liked. It turned out extremely tasty. I will not say that all the nuances of Spanish cuisine are observed, because I am not a good connoisseur of it, so do not judge strictly and help yourself. This is a wonderful weekend breakfast!