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Print Recipe
Parmigiana with Zucchini Recipe
Parmigiana di zucchini is a popular interpretation of the famous recipe - Parmigiana with eggplants. Very tasty and delicate zucchini casserole with cheese. Served as an appetizer or as a separate dish.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Zucchini slice on a plate, season with salt and leave for 20 minutes.
    Zucchini slice on a plate, season with salt and leave for 20 minutes.
  2. Then wash off the salt and fry in oil until Golden brown.
    Then wash off the salt and fry in oil until Golden brown.
  3. Tomatoes cut into thin plates. On the bottom of the form to put part of the tomato.
    Tomatoes cut into thin plates.
On the bottom of the form to put part of the tomato.
  4. Then put the tomatoes zucchini, add salt, sprinkle with grated cheese and dried Basil. And then repeat the layers, tomato, zucchini, cheese.
    Then put the tomatoes zucchini, add salt, sprinkle with grated cheese and dried Basil.
And then repeat the layers, tomato, zucchini, cheese.
  5. Bake in the oven for 20 minutes at a rate of 200 degrees. while the casserole will not golden.
    Bake in the oven for 20 minutes at a rate of 200 degrees. while the casserole will not golden.
  6. Here is such a is obtained casserole.. very nourishing and tasty. Served immediately. Bon appetit!
    Here is such a is obtained casserole.. very nourishing and tasty.
Served immediately.
Bon appetit!

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