Vegetable casserole are of interest not only to vegetarians, but also to adherents of a healthy diet. It also happens to be very tasty to enjoy every ingredient of the salad. You just need to choose the right recipe for a vegetable dish.
Vegetable casserole recipes are not only “sliced vegetables and poured with butter or mayonnaise”. This can be prepared in an original way, using various products and methods of processing vegetables. Casserole are prepared from fresh vegetables or raw vegetables, as well as a salad of baked vegetables. A casserole of baked vegetables or grilled vegetables serves as an excellent snack for meat, although fresh vegetables are more useful. But with fish and seafood salads also turn out very tasty. Prepare and make sure: casserole with tuna and vegetables or with shrimp. Even vegetable salads can be prepared from various cereals and pasta. Recipes of such casserole are typical for Oriental cuisine. This is an option with rice, with funchosa and vegetables. Vegetable stew differs from salad in this case in that the vegetables are used raw. In addition, ingredients are perfectly combined with cheese, and this is always popular.
Vegetable salad dressing is prepared on the basis of vinegar (ordinary, wine, balsamic), lemon juice, vegetable oil, garlic, spices — depending on what you like. Canning casserole from vegetables is a very grateful work. Everyone who tastes your vegetable salads in winter will thank you. Casserole from vegetables for the winter can be pickled, or better — boiled or baked, then rolled into jars.
Finally, do not forget about vegetable decorations for salads. Here, as they say, it’s better to see it once. They will help you learn how to decorate vegetable salads recipes with photos. However, you will learn not only how to decorate, but also how to cook it.
Very tasty casserole. I think this casserole will appeal not only to fasting, but also to non-fasting lovers of vegetables in any form. You can also give the children something to eat. Be sure to try to cook – you will like it.
Vegetables baked under a delicious cheese and cream crust. The recipe for this dish is simply delicious. It will look great on your holiday table. And the guests will ask you for the recipe.
Again, everything is very simple and delicious. I had to borrow a piece from my family for a photo, so they liked it. But not because “I haven’t eaten sweeter carrots.” Really delicious. This is a dietary dish, children like it.
Incredibly tasty, satisfying and interesting dish!! A set of products that are always (or almost always)) available, and an amazing result. Ideal for a hearty breakfast, a snack, as an alternative “to your order” on the street or just on a picnic. Try it, you won’t regret it.
Very satisfying and low-calorie casserole. Very tasty casserole!!! Even those who do not like buckwheat, they should like it! Try to cook, because it’s easy to cook. If you want to feed the whole family with dinner, this is what you need.
For a long time I do not use “real” meat (pork, lamb) in my diet, just taste preferences have formed.
In my family, everyone loves fish, poultry (chicken, turkey, duck), sometimes I cook lean veal. A gentle low-calorie casserole that does not require much effort and time to prepare! You can “free” yourself from cooking for 2-3 days, and it is very convenient to take a piece of casserole to work (lunch). A dish for lovers of delicious and “healthy” cuisine!
A very light, tender and delicious dish. It’s quick and easy. It is delicious both hot and cold. It is convenient to take it with you to nature. The most interesting thing is that it was difficult for the tasters to decide on the ingredients.
