Print Recipe
 Eggplant Caviar in Baku Style Recipe
There are many recipes for eggplant caviar, and each of them is good in its own way. I share with you one of these options. Delicious bread, cold eggplant caviar and hot boiled new potatoes-a song, not a food!
Course Snacks Ideas
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplants and peppers, dry them, chop them, put them on a baking sheet covered with foil, and bake them in an oven heated to 200°C until they are ready. The photo shows a lot of pepper, because I baked it at the same time for another snack.
    Wash the eggplants and peppers, dry them, chop them, put them on a baking sheet covered with foil, and bake them in an oven heated to 200°C until they are ready. The photo shows a lot of pepper, because I baked it at the same time for another snack.
  2. While they are baking, finely chop the onion and put it in a pan with vegetable oil. Fry until Golden brown.
    While they are baking, finely chop the onion and put it in a pan with vegetable oil. Fry until Golden brown.
  3. Peel the tomatoes and add them to the onion.
    Peel the tomatoes and add them to the onion.
  4. Stir and simmer over medium heat until soft.
    Stir and simmer over medium heat until soft.
  5. Remove the prepared vegetables from the oven. Peel the eggplants and finely chop them.
    Remove the prepared vegetables from the oven. Peel the eggplants and finely chop them.
  6. Add them to the pan, stir and cook over a low heat.
    Add them to the pan, stir and cook over a low heat.
  7. Peppers clean from the skin and seeds. Do not pour the juice from the peppers, it can be added to the vegetables that are being prepared.
    Peppers clean from the skin and seeds. Do not pour the juice from the peppers, it can be added to the vegetables that are being prepared.
  8. Chop the peppers and add to the rest of the vegetables. Salt to taste. If there is a lot of liquid in the pan, you need to let it evaporate, if there is little liquid-you can add a little boiled water.
    Chop the peppers and add to the rest of the vegetables. Salt to taste. If there is a lot of liquid in the pan, you need to let it evaporate, if there is little liquid-you can add a little boiled water.
  9. Add the chopped coriander and Basil to the vegetables, add the crushed garlic, and mix. Vegetables should be stewed by this time and be completely ready. Cover the pan and remove it from the heat.After 30-40 minutes, remove the lid and mix everything well again. Remove the cooled caviar in the refrigerator and let it stand for 10-12 hours.
    Add the chopped coriander and Basil to the vegetables, add the crushed garlic, and mix. Vegetables should be stewed by this time and be completely ready. Cover the pan and remove it from the heat.After 30-40 minutes, remove the lid and mix everything well again. Remove the cooled caviar in the refrigerator and let it stand for 10-12 hours.
  10. Bon Appetit!
    Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Eggplant in Baku Recipe Eggplant Caviar in a Steamer Recipe Eastern Caviar from Baked Eggplant Recipe Lazy Eggplant Caviar Recipe Eggplant on Korean Style Recipe Eggplant Caviar Recipe Korean-Style Eggplant Recipe Eggplant with Herbs and Tomatoes in Georgian style Recipe Eggplant with Herbs and Tomatoes in Georgian Style Recipe Eggplant Caviar without Oil Recipe Eggplant Caviar in Romanian Recipe Caviar of Eggplant Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments