Pepper stuffed with Turkey and baked in foil is delicious, healthy and dietary. You can cook at home and take with you on a picnic, or you can bake on coals or grill in nature. The recipe is universal, like a cold appetizer or a hot dish.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 300 gram Turkey minced meat or Turkey fillet
- 4 pieces Bulgarian pepper
- 1 piece Onion
- 1 piece Tomato
- 2 tablespoons Bread crumbs
- 1 teaspoon Mustard (seeds)
- 1 tablespoon Vegetable oil
- 2 tablespoons Greens chopped
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- For cooking, you can use ready-made minced meat or chop the Turkey fillet yourself. Add to the minced meat finely chopped onion and garlic, breadcrumbs (or bread crumbs), salt, pepper mixture. Mix everything thoroughly.
- Add finely chopped dense ripe tomatoes, mustard with grains and chopped herbs (I have dill).
- Stir.
- Wash pepper, cut off the stalk, clean. Stuff.
- Tear off the foil and put it in two layers. Put the pepper, oil.
- Wrap the pepper in foil, bend the ends to the top.
- Bake the pepper in the oven at 200 deg. 40 minutes or on the grill, or directly in the coals, 30 minutes.
- Remove the foil from the top of the finished pepper and let it brown.
- Bon Appetit!
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