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 Bean Salad with Selery Recipe
The salad turns out to be healthy, flavorful and very satisfying. It can replace a full dinner.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Here are our products. Boil the beans or take them ready-made in a jar. I made red.
    Here are our products. Boil the beans or take them ready-made in a jar. I made red.
  2. Celery grate on a coarse grater, finely chop the tomato. Chop the garlic.
    Celery grate on a coarse grater, finely chop the tomato. Chop the garlic.
  3. Heat the pan, pour the vegetable oil and fry the celery.
    Heat the pan, pour the vegetable oil and fry the celery.
  4. Add the tomatoes and fry for three to four minutes.
    Add the tomatoes and fry for three to four minutes.
  5. Put the garlic in the pan for a minute, mix.
    Put the garlic in the pan for a minute, mix.
  6. And we fall asleep boiled or canned beans. Salt and pepper to taste.
    And we fall asleep boiled or canned beans. Salt and pepper to taste.
  7. Cool and mix with mayonnaise. The salad is ready.
    Cool and mix with mayonnaise. The salad is ready.
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