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Print Recipe
Bean Salad with Celery Recipe
The salad turns out to be useful, flavorful and very satisfying. It can replace a full dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Here are our products. Boil the beans or take them ready in a jar. I made red.
    Here are our products. Boil the beans or take them ready in a jar. I made red.
  2. Three celery on a large grater, finely chop the tomato. Chop the garlic.
    Three celery on a large grater, finely chop the tomato. Chop the garlic.
  3. Heat the pan, pour vegetable oil and fry the celery.
    Heat the pan, pour vegetable oil and fry the celery.
  4. Add the tomatoes and fry for three to four minutes.
    Add the tomatoes and fry for three to four minutes.
  5. Put the garlic on the pan for a minute, stir.
    Put the garlic on the pan for a minute, stir.
  6. And fall asleep boiled or canned beans. Salt and pepper to taste.
    And fall asleep boiled or canned beans. Salt and pepper to taste.
  7. Cool and mix with mayonnaise. The salad is ready.
    Cool and mix with mayonnaise. The salad is ready.

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