Print Recipe
 Bean Salad with Tomatoes Recipe
Such a light but healthy salad is very useful in the summer menu, it is prepared quickly, from products "at hand" and can easily replace a full dinner.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil hard-boiled eggs. Discard the beans on a sieve and put them in a salad bowl. Cut the onion into feathers and add to the beans.
    Boil hard-boiled eggs. Discard the beans on a sieve and put them in a salad bowl. Cut the onion into feathers and add to the beans.
  2. Wash the tomatoes, dry them and cut them into large slices. put them in a salad bowl.
    Wash the tomatoes, dry them and cut them into large slices. put them in a salad bowl.
  3. Cut the eggs, wash the greens, dry them, cut into small pieces - in a salad bowl.
    Cut the eggs, wash the greens, dry them, cut into small pieces - in a salad bowl.
  4. Mix, put on a dish, decorate with a grid of mayonnaise and add salt.
    Mix, put on a dish, decorate with a grid of mayonnaise and add salt.
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