Print Recipe
 Kefir Cocktail with Green Tea and Lime Recipe
An unusual and delicious ayran cocktail will help to satisfy hunger when there is no opportunity to have a snack. Refreshing, nutritious and healthy.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pour a tablespoon of green tea with 100 ml of boiling water, add a couple of lime slices.
    Pour a tablespoon of green tea with 100 ml of boiling water, add a couple of lime slices.
  2. Pour ayran over the flakes and set aside for a few minutes.
    Pour ayran over the flakes and set aside for a few minutes.
  3. Add filtered (chilled) green tea to the flakes, a little lime juice (a teaspoon will be enough), sugar and beat for a couple of minutes with a mixer. Pour, garnish and serve.
    Add filtered (chilled) green tea to the flakes, a little lime juice (a teaspoon will be enough), sugar and beat for a couple of minutes with a mixer. Pour, garnish and serve.
  4. Delicious cocktail for lovers of fermented milk products))
    Delicious cocktail for lovers of fermented milk products))
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