Print Recipe
 Eggplants Recipe
Eggplant appetizer! The best recipe for a festive table.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the tomatoes into small rings or slices.
    Cut the tomatoes into small rings or slices.
  2. Cut the eggplant into plates.
    Cut the eggplant into plates.
  3. Crushed garlic.
    Crushed garlic.
  4. Add garlic mayonnaise.
    Add garlic mayonnaise.
  5. Mix the mayonnaise and garlic well.
    Mix the mayonnaise and garlic well.
  6. Add vegetable oil to the pan.
    Add vegetable oil to the pan.
  7. Fry the eggplant on both sides.
    Fry the eggplant on both sides.
  8. Spread our ready-made mayonnaise with garlic fried eggplants until golden brown, put one slice of tomato and twist into a tube.
    Spread our ready-made mayonnaise with garlic fried eggplants until golden brown, put one slice of tomato and twist into a tube.
  9. Ready.
    Ready.
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