There are a lot of options for cooking chicken legs. By right, chicken leg is a very popular product on our tables. I want to show you how else you can cook chicken legs with stuffing.
This recipe for chicken in a hot and sweet sauce was brought by me from Qingdao. A quick recipe without difficulties, just like it is prepared at home in ordinary Chinese cuisine. It is especially nice that the meat in the marinade can be prepared in advance and then cooking will take a few minutes.
I offer a wonderful vegetable stew of eggplant with the addition of canned beans. The dish is very tender, flavorful and spicy. It can be used as a main dish or as a side dish for meat.
Festive, but fast and easy to prepare fish (when there is no extra time to stand at the stove). I really liked the combination of fish and tangerine to taste, and looks good on the festive table.
I offer you a recipe for cooking delicious pickled red Yalta onions. A simple and delicious appetizer for shish kebab, herring, can be added to salads, and is perfect as an independent snack, for example, to potatoes in uniform)
