For guests who categorically do not eat potatoes, the idea came to mind to replace it in the usual “Olivier” avocado. The result was a brand new, hearty, but light salad that everyone liked.
Once this salad was shown to me by my friend, since then I cook it often, it is prepared quickly and versatile, you can have lunch, dinner, and champagne.
And again, pumpkin is the real queen of the autumn table! Very tasty and healthy autumn salad. I liked it so much that I cooked several times in one week.
