The main thing in this salad is not to overdo it with cheese. Otherwise, the salad will be too salty. You can do without salt at all, all the ingredients are already salty!
Very easy to prepare salad. Chicken liver has a delicate taste, and it is prepared quickly enough. Apple gives this salad freshness, garlic – sharpness.
Simple to prepare, but very spicy salad with fried mushrooms, hard cheese and tomatoes, sprinkled with pine nuts. A very beautiful salad, and most importantly light and delicious!
Often the dressing plays a secondary role in salads, in the same case, a bright, spicy dressing makes the dish balanced and emphasizes the taste of the ingredients. This dressing can be used as a pate for fresh crunchy bread, as well as as a sauce for a cheese plate or sliced fresh vegetables.
I’m not a big fan of mixing products in salads, but this salad just won me over! Light, juicy, fragrant! All its components seem to complement each other perfectly! And besides, this vitamin is what we need after a long winter.
A very light, refreshing and original dish made with fresh and juicy vegetables and fragrant cheese. It is very well suited to both the festive table and everyday thanks to the simplicity and speed of cooking. Kiwi in this salad demonstrates its ability to combine well with other products. Meat or fish can be served with the salad.
