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 Salad with Ham Recipe
Moderately spicy salad with a nice spicy dressing. The salad turns out juicy, and the dressing can be used with other salads!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pork, pickled cucumbers cut into small cubes.
    Pork, pickled cucumbers cut into small cubes.
  2. Cut onions into thin half rings, apples into cubes (like pork).
    Cut onions into thin half rings, apples into cubes (like pork).
  3. Mix vegetable oil, lemon juice, mustard, crushed garlic, honey. Beat well with a fork.
    Mix vegetable oil, lemon juice, mustard, crushed garlic, honey. Beat well with a fork.
  4. Pour the resulting dressing over the salad, add a little salt. Let it brew for 10 minutes.
    Pour the resulting dressing over the salad, add a little salt. Let it brew for 10 minutes.
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