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Print Recipe
Salad with Spinach and Oranges Recipe
I'm not a big fan of mixing products into salads, but this salad just won me over! Light, juicy, fragrant! All its components seem to complement each other perfectly! And, in addition, it vitamin - what we need after a long winter.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the preparation of this salad is recommended to use pickled cheese, but if you do not want to bother, it will be no less tasty and simple. I marinate the cheese in oil with a small amount of lemon juice (it can be lime juice) and rosemary. Marinating time is not less than 1 hour.
    For the preparation of this salad is recommended to use pickled cheese, but if you do not want to bother, it will be no less tasty and simple.
I marinate the cheese in oil with a small amount of lemon juice (it can be lime juice) and rosemary. Marinating time is not less than 1 hour.
  2. Peel the oranges, cut them in half, and then cut into thin semicircles.
    Peel the oranges, cut them in half, and then cut into thin semicircles.
  3. In a bowl, combine the spinach (if the leaves are too large, tear them), oranges and nuts. Stir.
    In a bowl, combine the spinach (if the leaves are too large, tear them), oranges and nuts. Stir.
  4. Put on a dish, crumble the cheese on top and sprinkle with olive oil. Salt (I did not salt) and pepper.
    Put on a dish, crumble the cheese on top and sprinkle with olive oil. Salt (I did not salt) and pepper.

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