To prepare the salad dressing:
mix 2 tbsp vegetable (olive) oil with 0.3 tsp mustard and let stand for 10 minutes while preparing the salad.Cut the chicken and salt, salt is absorbed, and the chicken in the salad will not be fresh.
Cucumber cut into cubes.
Cheese cut into small cubes and pepper-cubes.
I have homemade cheese of my own making, you can replace it with cheese.
Vegetables and chicken spread in a salad bowl, gently mix, pour fragrant dressing and sprinkle with chopped herbs. Salt to your taste.
My greens were just green onions, but a few sprigs of parsley and a couple leaves of lettuce would be nice!This salad goes well with the dressing of sour cream and mustard (2 tbsp sour cream + 0.3 tsp of finished mustard + 0.25 tsp lemon juice).
For big fans of mayonnaise can be filled with mayonnaise.