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 Salad "Green Pleasure" Recipe
The name is because I love arugula, so salads with it are a real pleasure for me. Quick, easy and savory salad!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The products necessary for the salad.
    The products necessary for the salad.
  2. Break into lettuce leaves and sprinkle with lime juice.
    Break into lettuce leaves and sprinkle with lime juice.
  3. Cut the cheese into small cubes.Break into lettuce leaves and sprinkle with lime juice.
    Cut the cheese into small cubes.Break into lettuce leaves and sprinkle with lime juice.
  4. Mix ground paprika and olive oil.
    Mix ground paprika and olive oil.
  5. Mix the cheese and olive-paprika mass. Add arugula to the salad.
    Mix the cheese and olive-paprika mass. Add arugula to the salad.
  6. Put the mixture of greens on a plate.
    Put the mixture of greens on a plate.
  7. Put cheese cubes on top, pour the remaining oil with paprika, cut quail eggs into quarters, sprinkle with green onions and put smoked meat (optional - it can be fillet of any fish). The desire to serve croutons.
    Put cheese cubes on top, pour the remaining oil with paprika, cut quail eggs into quarters, sprinkle with green onions and put smoked meat (optional - it can be fillet of any fish). The desire to serve croutons.
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