Now by-products can be found in every store. They are relatively inexpensive, but you can cook a wide variety of dishes from them: pie fillings, roasts, stews, salads, etc. Today I want to offer you one of these dishes. All ingredients are affordable, and the dish itself is prepared simply and quickly.
A simple recipe for making carrot salad. I offer an excellent fragrant salad of carrots with herbs with a dressing of apple cider vinegar, sesame and olive oils.
Cheese meatballs with dried tomatoes, herbs and nuts from Hochland. For many, the combination of pickled cheese, tomatoes and basil is considered a classic. It’s just perfect for me… in the autumn-summer season, I eat exclusively mixtures of cheese, tomatoes and fresh herbs with a slice of black bread. And so, in winter, missing this taste, I decided to treat myself to snack cakes from these products.
I want to offer a simple, delicious salad with crispy Peking cabbage, fresh cucumber and bell pepper. Canned corn gives the salad a pleasant sweet taste, and lemon juice – sourness.
