Cook Time | 50 minutes |
Servings |
Ingredients
- 500 gram Chicken fillet
- 400 gram Champignons
- 1 piece Carrot
- 1 piece Onion
- 1 tablespoon Flour
- 2.5 liters Water
- 250 ml Rice
- 2/3 glass Cream
- 1 piece Bay leaf
- Black pepper, salt (to taste)
- Greenery (to taste)
Ingredients
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Instructions
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